Gluten-free bakeries in Cantabria
7 gluten-free bakeries in Cantabria for people with celiac disease: 6 endorsed by celiac associations and 1 listed on other websites.
- Confitería Las Quintas bakery Endorsed by a celiac association Calle de Juan Infante, 20, 39330 Santillana del Mar, Cantabria
- Confitería Las Quintas bakery Endorsed by a celiac association Barrio Las Quintas, Queveda, 39314 Santillana del Mar, Cantabria
- Cookiliacos bakery Endorsed by a celiac association Avenida Primero de Mayo, 64, C.C. Zoco, local 110, 39011 Santander, Cantabria
- El Deseo Sin Gluten bakery Endorsed by a celiac association Calle de Santa Lucía, 22, 39003 Santander, Cantabria
- Pastelería Amelia · Hnas Puente bakery Endorsed by a celiac association100% gluten-free Calle Federico Vial, 12, 39009 Santander, Cantabria
- Sobaos Joselín bakery · café Endorsed by a celiac association Calle Pola, 3, 39696 Selaya, Cantabria
- Ecopanadería El Pan de la Vida bakery Listed on other websites Av. Parayas, 15, 39600 Camargo, Cantabria
All gluten-free places in Cantabria →
Frequently asked questions
Where can I eat gluten-free in Cantabria?
CELIWAY lists 7 bakeries and cafés with gluten-free options in Cantabria: 6 endorsed by celiac associations and 1 listed on other websites. The app shows how many minutes away on foot each one is.
Are there 100% gluten-free places in Cantabria?
Yes: 1 place declares that everything they serve is gluten-free, such as Pastelería Amelia · Hnas Puente.
Which gluten-free restaurants in Cantabria are endorsed by a celiac association?
6 appear on a celiac association's list (ACECAN and ACECAN (Asociación de Celíacos de Cantabria)), such as Confitería Las Quintas, Confitería Las Quintas, Cookiliacos, El Deseo Sin Gluten and Pastelería Amelia · Hnas Puente, among others.
Is it safe to eat at these places if I have celiac disease?
CELIWAY shows what the venue, celiac associations and other websites declare, with source and date; it is not a certification. Always say you have celiac disease and ask about the fryer, utensils and cross-contact. What to ask (in Spanish) →