Gluten-free bakeries in La Rioja
10 gluten-free bakeries in La Rioja for people with celiac disease: 10 endorsed by celiac associations.
- Confitería/Pastelería la Palmera bakery Endorsed by a celiac association Avda/ Colón, 53, Logroño, La Rioja
- Dellasera bakery Endorsed by a celiac association C/ Portales, 24, Logroño, La Rioja
- El Ángel bakery Endorsed by a celiac association Avda/ Colón, 11, Logroño, La Rioja
- El Horno bakery Endorsed by a celiac association Avda/ Pérez Galdós, 52/54, Logroño, La Rioja
- El Portal De Belén bakery Endorsed by a celiac association100% gluten-free Avda. Gonzalo de Berceo, 27, Logroño, La Rioja
- Fuente Panaderos bakery Endorsed by a celiac association C/ Duquesa de la Victoria, 61, Logroño, La Rioja
- Gelee Boutique / La Cantarina Naranja bakery Endorsed by a celiac association C/ Portales, 5, Logroño, La Rioja
- Manolo Iturbe bakery Endorsed by a celiac association C/ Poeta Prudencio, 4, Logroño, La Rioja
- Panadería Ochoa bakery Endorsed by a celiac association Avenida Navarra, 21, Alberite, La Rioja
- Tartas caseras Sevda bakery Endorsed by a celiac association C/ Calvo Sotelo, 55, Logroño, La Rioja
All gluten-free places in La Rioja →
Frequently asked questions
Where can I eat gluten-free in La Rioja?
CELIWAY lists 10 bakeries with gluten-free options in La Rioja: 10 endorsed by celiac associations. The app shows how many minutes away on foot each one is.
Are there 100% gluten-free places in La Rioja?
Yes: 1 place declares that everything they serve is gluten-free, such as El Portal De Belén.
Which gluten-free restaurants in La Rioja are endorsed by a celiac association?
10 appear on a celiac association's list (ACERI), such as Confitería/Pastelería la Palmera, Dellasera, El Ángel, El Horno and El Portal De Belén, among others.
Is it safe to eat at these places if I have celiac disease?
CELIWAY shows what the venue, celiac associations and other websites declare, with source and date; it is not a certification. Always say you have celiac disease and ask about the fryer, utensils and cross-contact. What to ask (in Spanish) →