Gluten-free restaurants in Guadalajara, Spain
8 gluten-free restaurants and bakeries in Guadalajara, Spain: 8 endorsed by celiac associations. Each place shows who backs it and its source.
Guadalajara 5
- Bar-Restaurante Don Tostajo restaurant Endorsed by a celiac association Plaza del Capitán Boixareu Rivera, 31-32, Guadalajara
- Catapan bakery Endorsed by a celiac association Av. Castilla, 31, 19002 Guadalajara
- Dinoaventura restaurant Endorsed by a celiac association C/ Francisco Aritio, 107, Guadalajara
- El Velero de Pacheco restaurant Endorsed by a celiac association Plaza del Capitán Boixareu Rivera, 112, Guadalajara
- Super Taco Guadalajara restaurant Endorsed by a celiac association Avda. Eduardo Guitián, 13-19, CC Ferial Plaza, 3ª Planta, 19002 Guadalajara, Guadalajara
Sigüenza 1
- Atrio restaurant Endorsed by a celiac association Plaza Obispo Don Bernardo, 6, Sigüenza, Guadalajara
Zorita de los Canes 1
- Restaurante Abuela Maravillas restaurant Endorsed by a celiac association Plaza de la Diputación, 1, Zorita de los Canes, Guadalajara
Alovera 1
- Pastelería La Matilde bakery Endorsed by a celiac association100% gluten-free Av. Doña María de las Mercedes 3, local 2.1, bloque II, Alovera, Guadalajara
Frequently asked questions
Where can I eat gluten-free in Guadalajara?
CELIWAY lists 8 restaurants and bakeries with gluten-free options in Guadalajara: 8 endorsed by celiac associations. The app shows how many minutes away on foot each one is.
Are there 100% gluten-free places in Guadalajara?
Yes: 1 place declares that everything they serve is gluten-free, such as Pastelería La Matilde.
Which gluten-free restaurants in Guadalajara are endorsed by a celiac association?
8 appear on a celiac association's list (Asociación de Celiacos de Castilla-La Mancha (ACCLM) and Asociación de Celíacos y Sensibles al Gluten (ACSG)), such as Atrio, Bar-Restaurante Don Tostajo, Catapan, Dinoaventura and El Velero de Pacheco, among others.
Is it safe to eat at these places if I have celiac disease?
CELIWAY shows what the venue, celiac associations and other websites declare, with source and date; it is not a certification. Always say you have celiac disease and ask about the fryer, utensils and cross-contact. What to ask (in Spanish) →