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Gluten-free restaurants in Barcelona, Spain

244 gluten-free restaurants, bakeries, shops, cafés and hotels in Barcelona, Spain: 205 endorsed by celiac associations, 3 declared by the venue itself and 36 listed on other websites. Each place shows who backs it and its source.

See how many minutes away 100% gluten-free (7)

Barcelona 131

Sant Cugat del Vallès 10

Sabadell 8

Terrassa 8

Vic 7

Granollers 6

Castelldefels 6

Vilafranca del Penedès 5

Vilanova i La Geltrú 4

Mataró 4

Molins de Rei 4

Gavà 4

Malgrat de Mar 3

Esplugues de Llobregat 3

Sant Feliu de Llobregat 3

L'Hospitalet de Llobregat 3

Centelles 3

Sant Boi de Llobregat 3

Canet de Mar 2

Badalona 2

Igualada 2

Cornellà de Llobregat 2

Calella 2

Taradell 1

Sant Martí De Centelles 1

Tona 1

Ripollet 1

Aiguafreda 1

Cabrils 1

Premià de Mar 1

Sitges 1

Moià 1

Sant Quirze del Vallès 1

Abrera 1

Mollet del Vallès 1

Montmeló 1

Castellar del Vallès 1

Sant Pau 1

Navarcles 1

El Prat de Llobregat 1

Olesa de Montserrat 1

Pineda de Mar 1

Frequently asked questions

Where can I eat gluten-free in Barcelona?

CELIWAY lists 244 restaurants, bakeries, shops, cafés and hotels with gluten-free options in Barcelona: 205 endorsed by celiac associations, 3 declared by the venue itself and 36 listed on other websites. The app shows how many minutes away on foot each one is.

Are there 100% gluten-free places in Barcelona?

Yes: 7 places declare that everything they serve is gluten-free, such as 0% Gluten Sabadell, 0% Gluten Sant Cugat, 0% Gluten Vic, Pastelosofía and Ardemos Burger, among others. See the 100% gluten-free places →

Which gluten-free restaurants in Barcelona are endorsed by a celiac association?

205 appear on a celiac association's list (Associació Celíacs de Catalunya (SMAP – Celíacs Catalunya)), such as 0% Gluten Sabadell, 0% Gluten Sant Cugat, 0% Gluten Vic, 20a and A Vocados Free, among others.

Is it safe to eat at these places if I have celiac disease?

CELIWAY shows what the venue, celiac associations and other websites declare, with source and date; it is not a certification. Always say you have celiac disease and ask about the fryer, utensils and cross-contact. What to ask (in Spanish) →