Gluten-free restaurants in Gijón
9 gluten-free restaurants, shops and bakeries in Gijón (Asturias): 9 endorsed by celiac associations.
- Bombones Rivero shop Endorsed by a celiac association100% gluten-free C. María Josefa, 24, Centro, 33209 Gijón, Asturias
- Carnicería Jose shop Endorsed by a celiac association C/ Arroyo, 13, Gijón, Asturias
- Celiastur bakery Endorsed by a celiac association100% gluten-free C. Uría, 12, 33202 Gijón, Asturias
- Dulces Tentaciones & Momentos Salados bakery Endorsed by a celiac association100% gluten-free C. Lloréu, 5, Gijon-Oeste, 33212 Gijón, Asturias
- El Palace restaurant Endorsed by a celiac association Pl. del Marqués, 3 33201 Gijón (Asturias)
- La Nueva Idea shop Endorsed by a celiac association C/ Emilio Tuya, 25, Gijón, Asturias
- Merendero La Cabaña restaurant Endorsed by a celiac association Camino de la Ñora, 587, 33394 Gijón, Asturias
- Restaurante El Globo restaurant Endorsed by a celiac association C. San Bernardo, 18, Centro, 33201 Gijón, Asturias
- Sidrería Río Astur restaurant Endorsed by a celiac association C. Río de Oro, 3, bajo (junto, Centro, 33209 Gijón, Asturias. Centro Comercial Los Fresnos
Frequently asked questions
Where can I eat gluten-free in Gijón?
CELIWAY lists 9 restaurants, shops and bakeries with gluten-free options in Gijón: 9 endorsed by celiac associations. The app shows how many minutes away on foot each one is.
Are there 100% gluten-free places in Gijón?
Yes: 3 places declare that everything they serve is gluten-free, such as Bombones Rivero, Celiastur and Dulces Tentaciones & Momentos Salados. See the 100% gluten-free places →
Which gluten-free restaurants in Gijón are endorsed by a celiac association?
9 appear on a celiac association's list (ACEPA (Asociación Celíaca Principado de Asturias)), such as Bombones Rivero, Carnicería Jose, Celiastur, Dulces Tentaciones & Momentos Salados and El Palace, among others.
Is it safe to eat at these places if I have celiac disease?
CELIWAY shows what the venue, celiac associations and other websites declare, with source and date; it is not a certification. Always say you have celiac disease and ask about the fryer, utensils and cross-contact. What to ask (in Spanish) →